St. Patrick’s Day
Where it’s OK to eat corned beef on St. Patrick’s Day this Lent
.- If you’re an Irish Catholic (or any Catholic) living in the United States, you will need to check with your local diocese before indulging in corned beef and cabbage on St. Patrick’s Day this year.
The popular feast day, whose traditional fare is the salty, stringy red meat, poses a predicament for Catholics this year as it falls on a Friday in Lent, when the faithful are required to abstain from meat.
The last time this conundrum cropped up was in 2006, when roughly half of the United States’ 179 Roman Catholic dioceses granted some form of dispensation to the faithful on the memorial of the patron saint of Ireland. (Ironically, corned beef is generally not eaten in Ireland on St. Patrick’s day – it’s usually lamb or bacon.)